Product details
CIP Cleaning System In Place For Carbonated Drink Fruit Juice Milk Machine Processing Line
Product overview
In the production of dairy products, fruit juice, and beverages, there is always a small amount of residual liquid in the filling machine cylinder, tank, and related pipelines after the beverage flows through. Once the production is stopped for a long time, these residual liquids will cause fermentation, deterioration, and bacterial growth, and even corrode some metal surfaces over time. Therefore, CIP cleaning devices must be equipped in dairy products, fruit juice, and beverage production lines.
In the production of dairy products, fruit juice, and beverages, there is always a small amount of residual liquid in the filling machine cylinder, tank, and related pipelines after the beverage flows through. Once the production is stopped for a long time, these residual liquids will cause fermentation, deterioration, and bacterial growth, and even corrode some metal surfaces over time. Therefore, CIP cleaning devices must be equipped in dairy products, fruit juice, and beverage production lines.
Composition
The CIP cleaning system consists of a hot water tank, an alkali solution tank, an acid solution tank, a water pump, and valves heated by steam. The water pump and valves are corrosion-resistant.
Purpose
Before and after filling, the filling liquid tank and corresponding tanks and pipelines must be cleaned to ensure that the product quality meets the food hygiene standards. A water pump is used to deliver cleaning solution to material pipelines and equipment containers for forced cleaning, achieving the purpose of cleaning without the need for disassembly of pipeline equipment, improving equipment utilization, and reducing labor intensity
